Eggplants contain fiber, a very important part of any diet as fiber helps maintain bowel regularity.
44+ Brown Spots Inside Eggplant. That's due to a process called enzymatic browning, which is common in fruits and veggies (you've undoubtedly witnessed it when cutting apples or avocados, in peeled bananas, etc.). Browse other questions tagged eggplant or ask your own question.
Step By Step Photos On How To Blanch Eggplant For Freezing The Fork Bite from www.theforkbite.com
At one time the spanish called it the apple of. The eggplant should feel quite firm when squeezed gently. If you want to know if it is still viable as long as it isn't oozing juice or showing mold, cut into the eggplant.
The flesh should be all white and firm.
Use eggplants immediately after harvesting. Soft, tender inside and lightly crispy outside. Click the heading of any field to sort in ascending order. Browse other questions tagged eggplant or ask your own question.
